Herbal Isolates Pvt. Ltd.
Kochi Kerala India
Herbal Isolates Pvt. Ltd. is located at Kochi in India, Kerala . They are Food Processing Company of various food products. Their main business region is India . The food items they are supplying mainly used as Bakery products, Condiments, Instant Mix, Snacks, Spice blends, Spices etc. They achieved BRC, FSSAI, Kosher, Spices Board of India certificates. The company established in the year 1984.
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Location Address :
Herbal Isolates Pvt. Ltd.
Synthite Taste Park,
Pancode P.O, Kochi 682 310. India
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Phone Numbers
+919072608087
Company Overview and Message
What started four decades ago as a promise to a European customer to come with a mild yet nuanced alternative to black pepper has now flourished into a trusted global value-added food ingredients power house. Over the years, we have scaled new heights and swiftly expanded our product lines, but one thing remains unchanged – our steadfast commitment to quality. Herbal Isolates, established in 1984 in the pepper growing belt of Kerala, is part of the Synthite Group – a name synonymous with value-added spice extracts and other natural ingredients used extensively in the global flavour and fragrance food industry. Today, we are a name to reckon with in the international market for value-added Green Pepper-based products and command more than 60% of the global market share for this unique product category.
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- Company Name: Herbal Isolates Pvt. Ltd.
- Location: Kochi, Kerala, India (Registered address: XIII/218 Aikaranad Synthite Taste Park, Pancode P.O., Kochi, Kerala, India - 682310)
- Year of Establishment: 1984
- Part of: Synthite Group (a global leader in value-added spice extracts and natural ingredients)
- Core Business: Manufacturing and export of value-added food ingredients, particularly focusing on pepper-based products and flavor-enhancing ingredients.
- Global Market Share: Commands over 60% of the global market share for value-added Green Pepper-based products.
- Products:
- Green Pepper Products: Dehydrated Green Pepper (crushed and whole), Green Pepper in Brine, Red Pepper in Brine.
- Hydrolyzed Vegetable Proteins (HVP): World's foremost HVP producer in India, offering HVP from Soya, Groundnut, Mustard, Corn, Soya Sauce Powder, and Flavoured HVP.
- Other Spice Derivatives/Ingredients: Chilli Powder, White Pepper, Turmeric Powder, Fenugreek Powder, Ginger Powder, Celery Powder, Fat Powder.
- Production Capacity: 8700 MT/Year.
- Quality Assurance & Certifications:
- Premium Raw Materials with Full Traceability.
- Rigorous Quality Assurance throughout Processing.
- BRC (British Retail Consortium) Certification.
- HACCP (Hazard Analysis and Critical Control Points) Certification.
- ISO-certified (ISO 22000:2005 for food safety, ISO9001:2015, ISO14001:2015 & OHSAS18001:2007 for Integrated Management System).
- Organic Certifications: EU Organic Certification, NPOP Organic Certification (INDOCERT is their certification body).
- Farm Sustainability Assessment (FSA) Program, ensuring sustainable agricultural practices with farmers using natural manure and no pesticides.
- Testing for contaminants like pesticides, heavy metals, illegal dyes, fumigants, and mycotoxins at sub-micro levels (using instruments like GC FID – HSS, GCMS/MS, HPLC, GPC, ICPMS, and LCMS/MS).
- Compliance with EU and other international food standards.
- HALAL (JUM and MUI), KOSHER, FSSAI, GMP certifications.
- Facilities:
- State-of-the-art processing facility located within Synthite Taste Park, an MOFPI supported Agro Processing cluster.
- Application Lab for providing seasoning and flavour ingredients and guidance on optimal dosages.
- State-of-the-art Sensory Booth with a highly trained sensory team.
- Advanced utilities including an effluent treatment plant, steam sterilizers, chillers, cold storages, and boilers.
- GPSTC (Green Pepper Speciality Testing Centre) serves as a centralized lab with advanced analytical instruments.
- Manufacturing plant spread across 150,000 square feet.
- Sustainability Initiatives:
- Supports sustainable agricultural practices and social integration, particularly through organic certified Green Pepper programs.
- Works with low-income farmers and tribals to cultivate pepper organically.
- Conducts annual farm visits, assessment audits, and farmer training on best practices and sustainability.
- Focus on extracting maximum value from raw materials and minimizing waste.
- Corporate Information (as per ZaubaCorp & Tofler):
- CIN: U15495KL1984PTC004002
- Company Status: Active
- Date of Incorporation: June 29, 1984
- Registrar of Companies: ROC Ernakulam
- Authorized Share Capital: INR 1,000,000.00
- Paid-up Share Capital: INR 1,000,000.00
- Operating Revenue Range (FY 2023): INR 100 cr - 500 cr
- Directors: PAOLO GEORGE, JACOB NINAN, and VARGHESE JACOB.
- Contact Information:
- Email: info@herbalisolates.com, herbal@herbalisolates.com
- Phone: +91 42427 30069
- Address: Synthite Taste Park, Pancode P.O, Kochi 682 310, India.
