Top News in Food Industry - 09 June 2025 - Food Companies Directory

Theme for 2025: “Food Safety: Science in Action”, highlighting the role of science in safe food systems.
Events worldwide focused on promoting food safety awareness and best practices.
Emphasis on scientific innovation and collaboration to prevent foodborne illnesses.

Review: This year’s World Food Safety Day underscores the growing importance of science-driven policies in food safety.

Bill proposes USDA-led study to consolidate FDA, CDC, and FSIS into a single food safety agency.
Aims to address fragmented federal oversight and improve efficiency.
Recommendations expected within a year if the bill passes the Senate Committee.

Review: The SAFE FOOD Act could reshape U.S. food safety governance, streamlining oversight and boosting accountability.

Recalled eggs from August Egg Company linked to ongoing Salmonella outbreak.
FDA urges public not to eat, sell, or serve affected eggs as probe continues.
Investigation highlights persistent foodborne illness risks in global supply chains.

Review: The outbreak underscores the need for robust traceability and rapid response in food safety management.

Government halts Bharat brand wheat, rice, and pulses due to stabilized prices and reduced inflation.
Decision follows increased domestic production and favorable monsoon forecasts.
Bharat brand may return if food prices surge in the future.

Review: The move reflects improved food security and market stability in India’s staple commodities sector.

Strong demand and rising milk prices are driving double-digit revenue growth for dairy companies.
Shift towards value-added products (VAP) is boosting profitability.
Industry outlook remains positive for the current fiscal year.

Review: India’s dairy sector is thriving, with innovation and value addition fueling sustained expansion.

RBI, owner of Burger King and Tim Hortons, plans aggressive expansion despite China market challenges.
Focus on leveraging all brands for net growth of 400 new North American locations.
Company aims to overcome recent setbacks and maintain global leadership.

Review: RBI’s ambitious growth targets signal renewed confidence in global foodservice market recovery.

Companies like Spare Food and Rethink Food are turning food waste into new edible products.
Tech advances, including data APIs, are improving delivery efficiency and customer experience.
Pet food sector sees growth with health-focused, sustainable offerings.

Review: Sustainability and tech-driven solutions are reshaping industry practices and consumer expectations.

Experts call for accelerated implementation of enhanced traceability despite regulatory delays.
Improved traceability can reduce risks from recalls and contamination events.
Industry urged to act proactively ahead of formal mandates.

Review: Enhanced traceability is seen as critical for future-proofing food safety and supply chain resilience.

Summit highlighted need for sustainable, efficient, and standardized food delivery operations.
Over 2,000 stakeholders discussed tech adoption and changing consumer behaviors.
Collaboration and innovation identified as keys for long-term sector growth.

Review: The summit reflects India’s dynamic food delivery landscape and the industry’s drive for modernization.

Quick commerce platforms give small brands visibility and faster market access.
Despite high fees, these platforms help brands reach new customers and gain insights.
Competition intensifies between emerging brands and established giants.

Review: Quick commerce is leveling the playing field for smaller brands and reshaping consumer access to products.

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