Top News in Food Industry – 11 June 2025 - Food Companies Directory

Top News in Food Industry – 11 June 2025

USA

FDA Advances Post-Market Chemical Review Program

(source)

  • FDA announces major update to post-market chemical review for food additives.
  • New measures aim to enhance food safety and transparency for consumers.
  • Program expected to set new standards for regulatory oversight in food sector.

Review: This move signals a stronger commitment to consumer safety and aligns with global trends toward stricter food regulations.


SAFE FOOD Act Proposes Unification of Food Safety Agencies

(source)

  • Bill introduced to study consolidation of FDA, CDC, and FSIS under USDA.
  • Goal is to streamline oversight and improve food safety efficiency.
  • Recommendations to be reported to Congress within a year.

Review: Consolidating agencies could reduce regulatory fragmentation and improve food safety outcomes.


MAHA Institute Launches to Promote Health and Oversight Reform

(source)

  • New group aims to address root causes of chronic illness and obesity.
  • Supports HHS oversight and anti-corporate, anti-institution reforms.
  • Founded by allies of Robert F. Kennedy, Jr.

Review: Focuses on public health and challenges existing food and health policies.


China

China Accelerates Smart Farming and Digital Agriculture Initiatives

(source)

  • Government boosts smart farming using AI, IoT, and big data.
  • Focus on increasing agricultural efficiency and food security.
  • Investments target sustainable and resilient food production.

Review: China is leading in tech-driven agriculture to ensure food security and sustainability.


Rise of AI and Automation in Food Processing

(source)

  • AI and robotics are transforming food manufacturing in China.
  • Smart factories improve efficiency and reduce costs.
  • Predictive analytics help optimize ingredient usage and reduce waste.

Review: Automation is key to China’s strategy for modernizing its food industry.


India

Government Discontinues Bharat Brand Products as Food Prices Stabilize

(source)

  • Subsidized Bharat brand products halted due to stable prices.
  • Increased domestic production and favorable monsoon cited as reasons.
  • Brand may return if prices rise again in future.

Review: Reflects improved food security and supply chain resilience in India.


Amul Milk Launches in Spain, Plans European Expansion

(source)

  • Amul partners with Spanish cooperative for market entry.
  • Initial launch in Madrid and Barcelona, with plans for other cities.
  • Expansion to Germany, Italy, and Switzerland planned.

Review: Amul’s global expansion highlights India’s growing dairy export ambitions.


Quick Commerce Platforms Empower Small and Mid-Sized Brands

(source)

  • Small brands gain market access via quick commerce platforms.
  • Despite fees, platforms offer visibility and scaling opportunities.
  • Consumer insights help brands tailor offerings.

Review: Quick commerce is democratizing retail and fostering innovation.


Germany

Rise of Plant-Based and Alternative Proteins

(source)

  • Germany sees strong growth in plant-based food market.
  • Investments in precision fermentation and cultured meat.
  • Consumers demand sustainable and ethical food options.

Review: Germany leads in alternative protein innovation and adoption.


Sustainability and Ethical Food Production

(source)

  • Food manufacturers focus on carbon-neutral operations.
  • Eco-friendly packaging and regenerative agriculture gain traction.
  • Strict sustainability regulations drive industry change.

Review: Sustainability is a core focus for German food businesses.


Spain

Amul Milk Enters Spanish Market

(source)

  • Amul milk now available in Madrid and Barcelona.
  • Partnership with local cooperative drives expansion.
  • Future launches planned for other Spanish cities and Portugal.

Review: Amul’s entry boosts competition and choice in Spain’s dairy sector.


Growth of E-Commerce and Direct-to-Consumer Food Sales

(source)

  • Online grocery sales surge across Spain.
  • Subscription models and direct-to-consumer brands gain popularity.
  • Consumers prioritize convenience and transparency.

Review: Digital transformation is reshaping Spain’s food retail landscape.


United Kingdom

Sustainable and Ethical Food Production

(source)

  • UK targets net-zero emissions by 2050, impacting food production.
  • Biodegradable and compostable packaging usage grows.
  • Regenerative agriculture adopted for soil health and biodiversity.

Review: UK food sector is at the forefront of sustainable practices.


Health-Driven Convenience Foods

(source)

  • Functional foods and gut-health products rise in popularity.
  • Ready-to-eat meals with healthier ingredients expand in supermarkets.
  • Focus on reducing preservatives while maintaining shelf life.

Review: Health and convenience are key drivers in UK food innovation.