RLS Foods LLP
Gandhinagar Gujarat India
RLS Foods LLP is located at Gandhinagar in Gujarat, India . They are Food Distribution and Trade and Supply Chain, Food Exporters, Food Manufacturers, Food Processing Company, Food Producers, Food Production and Manufacturing etc. of various food products. Their main business regions are Australia, Canada, India, Singapore, South Africa, Switzerland, UAE, United Kingdom UK, USA . The food items they are supplying mainly used as Bakery products, Frozen Food, Instant Mix, Snacks, Spices, Sweets etc. They achieved APEDA, FSSAI, HALAL, ISO, Spices Board of India certificates. The company established in the year 2020.
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Location Address :
RLS Foods LLP
Survey No./Block No.:560 and 561,
1 Final, NEW, Plot No.245 No.245,
Nr. Gulab Oil Ind, Rakanpur, Gujarat 382722
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Phone Numbers
+919913377771
Company Overview and Message
RLS Foods was founded by Mr. Laxmansingh Chauhan, a visionary with over 30 years of deep-rooted experience in the food industry. Driven by a mission to transform commercial food production, Mr. Chauhan identified consistent challenges faced by restaurants, caterers, and food service providers — from maintaining quality and consistency to managing food wastage and retaining nutritional value in bulk production.
Activities
Food Exporters
Food Manufacturers
Food Processing Company
Food Producers
Food Production and Manufacturing
Business Regions
Food Categories / Food Used as
Certificates
Popular FAQ
1. Where is RLS Foods LLP located?RLS Foods LLP is headquartered in Gandhinagar, Gujarat. The manufacturing facility is specifically located in Rakanpur, Kalol, near Ahmedabad.
2. What are the primary product categories offered by RLS Foods?The company specializes in a wide range of products including frozen gourmet starters, Indian gravies, masala pastes, frozen parathas, authentic chutneys, cooking sauces, soup pastes, and instant dry premixes.
3. Does RLS Foods offer products suitable for Jain dietary requirements?Yes, RLS Foods provides a specialized "Jain" range of products, including Frozen Jain Pav Bhaji, Jain Brown Gravy, Jain Makhani Red Gravy, and Jain Sambhar Masala Paste, all prepared without onion or garlic.
4. What kind of frozen starters can I find at RLS Foods?The starter menu includes popular items like Hara Bhara Kebab, Frozen Veg Burger Patties, Samosas in various sizes, Veg Cutlets, Paneer Lollipops, and Cheese Corn Balls.
5. Are the products suitable for commercial kitchens and restaurants?Yes, RLS Foods specifically designs its products for the B2B sector, including restaurants, caterers, and food service providers, to help maintain consistency and reduce labor costs.
6. What is the shelf life of RLS Foods frozen products?Most of the frozen products, such as the kebabs and gravies, typically have a shelf life of approximately 6 to 12 months when stored at the recommended temperature of -18°C or below.
7. Does the company manufacture bakery items?Yes, the company has a diverse bakery portfolio including Sweet Cookies, Slice Cakes (Dry Fruit, Chocolate, Vanilla), Cupcakes, Khari Biscuits, and Rusk Toasts.
8. How are the frozen gravies used in a kitchen?The frozen gravies like Punjabi Tadka or Red Gravy are "Ready-to-Use" bases. They simply need to be heated and combined with vegetables or proteins, significantly reducing meal preparation time.
9. What quality certifications does RLS Foods maintain?RLS Foods follows strict ISO-certified processes and operates an in-house food testing laboratory to ensure consistency in taste, texture, and nutritional value.
10. Does RLS Foods export its products internationally?Yes, the company is an active exporter and serves key global markets including the United States, Canada, Australia, and the United Arab Emirates.
11. Can RLS Foods handle bulk orders for large events?The company is equipped for scalability and can provide customizable volumes and packaging to meet the needs of large-scale caterers and retail chains.
12. Are there any preservatives used in the frozen parathas?Many of their paratha products, such as the Frozen Laccha Paratha, are marketed as having no added preservatives, relying on the freezing process to maintain freshness.
13. Who founded RLS Foods LLP?The company was founded by Mr. Laxmansingh Chauhan, who has over 30 years of experience in the food industry, along with Ms. Naina Chauhan representing the new-age leadership.
14. What are the storage requirements for their products?Frozen items must be stored in a deep freezer at -18°C or below, while bakery items like cookies and rusk should be kept in a cool, dry place as per the specific product instructions.
15. Does RLS Foods provide customized SOPs for their B2B clients?Yes, the company offers customizable Standard Operating Procedures (SOPs) and simple training to help client staff deliver restaurant-grade food consistently using their products.
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Website : rlsfoods.com
Comprehensive Internet Overview with AI
- Company Name: RLS Foods LLP.
- Headquarters: Gandhinagar, Gujarat, India (Manufacturing unit located in Rakanpur, Kalol).
- Leadership: Founded by Mr. Laxmansingh Chauhan (with over 30 years of industry experience) and Ms. Naina Chauhan.
- Industry Focus: Specializes in the manufacturing, supply, and export of frozen foods, bakery products, and ready-to-use culinary solutions.
- Product Categories: Offers an extensive range including Frozen Gourmet Starters, Indian Gravies, Masala Pastes, Frozen Parathas, Chutneys, Cooking Sauces, Soups, and Instant Dry Premixes.
- Bakery Portfolio: Produces a variety of Sweet Cookies, Slice Cakes, Cupcakes, Khari, and Rusk.
- Target Market: Serves both B2B (Business-to-Business) sectors like HORECA (Hotels, Restaurants, and Cafes), Catering, and Retail markets.
- Jain Food Range: Provides a dedicated line of "Jain" products prepared strictly without onion and garlic to cater to specific dietary preferences.
- Global Presence: An active exporter with a footprint in international markets including the USA, Canada, Australia, and the UAE.
- Quality Standards: Operates with an ISO-certified process and maintains an in-house food testing laboratory to ensure high safety and hygiene standards.
- Core Mission: Aims to provide "Restaurant Grade Food" that offers consistency in taste, reduces labor costs for commercial kitchens, and minimizes food wastage.
- Technology: Utilizes advanced freezing and packaging technologies to maintain the nutritional value and freshness of products without heavily relying on preservatives.
- Customization: Offers customizable solutions and Standard Operating Procedures (SOPs) for institutional clients to help streamline their kitchen operations.
- Infrastructure: Features a state-of-the-art manufacturing facility designed to handle high-volume production for large-scale distribution.
- Value Proposition: Positions itself as a complete "Kitchen Solution" partner, helping chefs and households prepare authentic Indian meals with minimal effort.
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